Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Reintroduced subcomponents:Supply of Silpaulin Sheets (nos)

• 50 % (Gen) and 75% (SC/ST) at maximum of ₹ 2000 (Gen) and ₹ 3000/- (SC/ST), avg cost per sheet estimated at ₹ 4000/-.
• Spices growers having land holdings from 0.20 to 8 ha are eligible to avail assistance.

1. All spice growing States and regions in India with preference for Chilli/turmeric crops.
2. Spices Board will arrange centralized purchase and supply to the farmers by collecting the non- assistance portion from the farmers and subsequent payment to the approved supplier.

Online

Registration Step 1: The applicant should visit the ServicesPlus website. Step 2: Click on the “Register” option on the homepage. Step 3: Fill out the registration form by entering Full Name, Email ID, Mobile Number, Password, selecting State, and Captcha. Step 4: Review all details carefully and submit the registration form. Step 5: An OTP will be sent to your registered mobile number or email; enter the OTP and click “Verify.” Step 6: Registration will be completed successfully, and a confirmation message will be displayed or sent via email. Login Step 1: The applicant should visit the ServicesPlus website and click on “Login.” Step 2: Enter your Email ID, Password, and Captcha. Step 3: Select the relevant service/scheme name. Step 4: Fill in the required details in the application form. Step 5: Submit the application.

a) Application form

b) Current year land tax receipt / RTC / Chitta adangal/parcha/ NoC

c) Aadhaar card

Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom: Reintroduced Subcomponent – Supply of Silpaulin Sheets (Nos.) is implemented by the Spices Board, India under the Ministry of Commerce and Industry.The objective of the scheme is to encourage spice growers to adopt hygienic drying practices by using Silpaulin Sheets, thereby improving the quality of spices. The scheme is being implemented in accordance with the modalities and guidelines approved by the Competent Authority under the Integrated Scheme for Export Promotion & Quality Improvement in Spices and Research and Development of Cardamom during the 15th Finance Commission period (2021–22 to 2025–26).